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One preventable death is one too many: reducing patient harm in healthcare
Why preventable patient harm still occurs in hospitals—and how the right systems can help reduce it.
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The 2024 Blood Product Crisis
Why the young won’t donate, the dangers of cold chain waste, and how you can help.
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A Look Inside the AI Battle to Lower Your Industrial Cooling Costs
AI excels at solving structured problems, where there’s a “right” answer. It’s much less adept at, well, almost everything else that makes you and your employees good at your jobs—like reasoning or moving physical objects. But in the right situations, it can be your workplace partner.
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Want to see a complete view of your food safety operation?
You can't be everywhere. Every food safety leader needs a digital strategy.
Food safety incidents will happen. The question is, how do you reduce their probability?
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Prioritize Patient Safety with Medical Monitoring Solutions
How are you automating compliance and avoiding unnecessary stock loss at your location?
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Food Safety Risk is Business Risk.
How Safe is the Food at Your Multi-Site Organization?
Get instant feedback on the safety of multi-site food operations by taking our brief survey.
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Eliminate Blood Wastage
There are many ways to lose blood.
Use this checklist to ensure your operation isn't losing blood due to storage and handling.
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