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Want to see a complete view of your food safety operation?

You can't be everywhere. Every food safety leader needs a digital strategy.

Food safety incidents will happen. The question is, how do you reduce their probability? This white paper can help. It's enriched with data from the National Restaurant Association and the CDC and outlines a program for understanding your employees' actual handwashing and labeling habits, as well as monitoring temperatures, logs, and alerts - all remotely.  
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Curious how your operation compares to others?

The five-minute survey below can tell you exactly where you stand. Our experts interviewed dozens of food safety leaders to develop a practical three phase approach to smarter remote food safety. It allows you to begin with what you have, then scale quickly, based on benchmarks.
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Establish (0-3 Months)

  • See what you can digitize

  • Ensure compliance and immediate ROI

  • Simplify and save time
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Optimize (3-6 Months)

  • Introduce digital solutions

  • Select key metrics and measurements

  • Monitor success
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Transform (6 Months+)

  • Community usage creates digital transformation

  • Stagger the introduction of key metrics

  • Leadership uses tech to inform decisions

Want input from an expert who's done this for dozens of 100+ site operations?

Book a meeting

IT MAKES A DIFFERENCE

Automated temperature monitoring solutions allow your teams to breath and your business to thrive.

95% Compliance rate
2.5M Reduction in stock loss
30D Time to value

“Each Checkit unit has saved an hour’s labor each day. That might not sound much, but when you talk about the entire Center Parcs UK operation, it represents over 20,000 hours per year. We can now reinvest that saved time back on the business, improving controls and training people”.

Gavin RileyOperations Program Manager, Center Parcs

Looking to learn more? Our guides can help.