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The Checkit guided assistant for food services and restaurant operations will help you reduce costs, retain staff and remain compliant. New joiners and long-time employees are prompted for critical processes like food safety checks and supported when they raise an issue to upper management and acknowledged when they go the extra mile.
Food Safety (HACCP)
Health & Safety audits
Equipment maintenance routines
Staff cost reduction
It’s critical you have real-time oversight and control over your appliances, so you can maintain food safety ratings, save time, ensure regulatory compliance and ultimately – protect your reputation. Modern technologies including Checkit sensors help you do just that.
Fridge & freezer temperature monitoring
Hot hold & hot food temperature monitoring
Control over the hot & cold chain
Save money, boost productivity and make substantial building efficiency gains year-on-year. Achieve your sustainability goals faster by combining smart operations and smart buildings.
Maintenance / SFG20 workflow + real time alerts
How quickly do you learn about appliance failure? Do you spend time chasing store managers for weekly reports? Has it become more difficult to recruit front-of-house staff since COVID-19? Do you know how much food is wasted every week and worse, how many sales are missed because of under production? You might be experiencing symptoms of dark operations.