White Paper: Why food safety records matter
As anyone involved in the business of food preparation, service and retail will tell you, keeping food safety records is important.
But when it comes to explaining exactly why food safety records matter, what records should be kept and how they would ultimately be used should something go wrong, many chefs, managers and proprietors are much less confident.
This white paper provides an introduction to food safety law, summarising the key legal requirements facing every food business operator (FBO), and explains why food safety records matter.
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