White Paper: The ultimate guide to multi-site food safety

In many respects, the larger a food business is, the bigger the challenge they face with regards to food safety.  A single issue at one location can do serious reputational damage that goes well beyond that individual restaurant, so it’s essential that every product has been correctly stored, prepared, cooked and served.

The risk of reputational damage has been made all the greater by the rise of social media. Traditionally, an issue might blow up on a particular day, but it would usually be off the radar within 48 hours, but now incidents can escalate in seconds without any prior warning.

For a multi-site organisation it can be a real challenge to effectively monitor what is going on at each location. This white paper brings together a host of industry experts to discuss the topic in detail.





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