February 2018 - "Having high hygiene standards is paramount to success", says David Davies, managing director of Checkit.
The Caterer
December 2017 - One Aldwych: Food Safety without the hassle
Fry Magazine
November 2017 - Welsh chippy safeguards food hygiene with Checkit
The Telegraph
October 2017 - How to build a restaurant empire
Catering Insight
October 2017 - Checkit checks in at Fish Friers’ Federation training academy
Morning Advertiser
October 2017 - Fit for the bin: mouldy food will force a kitchen to close
Food & Drink
October 2017 - Automated Monitoring - Digital Food Safety help manufacturers meet transparency challenge
Food Service Consultant
October 2017 - Hygiene Matters
Fast Food Pro
July 2017 - Compass takes the contract catering industry into the digital age