Restaurant Tech Live – Food Safety and Operational challenges in the digital era


We invite you to see Wesley Manson’s talk at Restaurant Tech Live. Learn how companies can overcome operational blind spots in food safety – making use of the newest digital technologies available on the market.

“The winners in this tougher environment will need clarity in strategic decision-making. Delivering a relevant and differentiated proposition to consumers will be critical, while cost and operational efficiencies will be another key focus for most restaurant groups.”- Restaurants 2017: Food For Thought, David Chubb and Sam Lewis, PWC

Real time information, accurate data, remote access, mobility, compliance, reporting and measuring are all challenges for the food service industry when it comes to Food Safety. But how are you preparing for them?



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Checkit provides Real-Time Operations Management for businesses that need to ensure safe, reliable and efficient performance.

For front line staff, Checkit automates, guides and enforces their activities, improving efficiency and consistency. For supervisors it automatically allocates and schedules work, making exceptions and issues easy to handle. For managers it creates broad control and consistency, providing continual insights across the business.

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