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Restaurant Tech Live – Food Safety and Operational challenges in the digital era

 

We invite you to see Wesley Manson’s talk at Restaurant Tech Live. Learn how companies can overcome operational blind spots in food safety – making use of the newest digital technologies available on the market.

“The winners in this tougher environment will need clarity in strategic decision-making. Delivering a relevant and differentiated proposition to consumers will be critical, while cost and operational efficiencies will be another key focus for most restaurant groups.”- Restaurants 2017: Food For Thought, David Chubb and Sam Lewis, PWC

Real time information, accurate data, remote access, mobility, compliance, reporting and measuring are all challenges for the food service industry when it comes to Food Safety. But how are you preparing for them?

 

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