Customer quotes and testimonials

Find out what our customers are saying about Checkit and the benefits they are seeing. For a more indepth overview you can download some of our customer case studies.

Contract catering: Compass Group UK and Ireland

“The benefits of moving away from the paper-based way of managing food safety were evident from the start.”

“Compared to paper records, Checkit is a real timesaver. Staff don’t need to spend time filling in paperwork, they have more time to focus on their core duties.”

Customer safety and satisfaction is our number one priority and we are pleased to have found a solution that successfully helps us uphold these values.”

Christopher Moore, HSE Director for B&I

Restaurant group: Jamie's Italian

“As we reviewed our operations we realised that we – like much of the industry – were still running key processes in our restaurants using paper. As we move the business forward, we want to free up our staff to focus on cooking great food and focusing on customers.  At the same time we need to ensure that all our sites operate to the highest of standards. Checkit will let us do both.”

Ed Loftus, F&B Director

Hotel: One Aldwych, London

Checkit saves about an hour of staff time each day, just by not having to write everything down.”

The big saving is the cloud itself. Now I don’t have to trail through masses of paperwork to keep on top of everything, we can instantly see what has been missed and correct it straight away.”

“We quickly found out how much more you can do with Checkit, and we now use it to manage all our health and safety procedures and cleaning schedules, as well as temperature checks for cooked meat and hot water.”

Dominic Teague, Executive Chef

Education: Robinson College, Cambridge

Automatically scheduling work for team members makes our teams much more efficient, safeguarding our reputation for food safety & good practice.”

Improved management visibility of compliance has given us confidence the right things are being done at the right time.”

Gary Dougan - Head Chef

Healthcare: Integrated Pathology Partnerships (iPP)

“We now have an enhanced multi-site monitoring system working 24/7. It not only provides us with comprehensive data for compliance purposes but allows us to respond in real time if and when situations arise.”

With Checkit we save staff time daily whilst getting real-time, high-quality data.”

“It’s a compliant solution that meets with laboratory standards and aids staff and process efficiency.”

Matthew Barnett, Essential Laboratory Manager

Restaurant group: Inamo

“We receive real-time notifications when a task has been missed, which enables us to respond immediately and find out why it was not carried out.”

We have saved costs as previously we had to use an external storage company which was expensive and inconvenient.”

“Checkit has had a hugely positive impact on daily operations at Inamo, making staff more efficient and giving managers the visibility they need whether they are on-site or not.”

Lee Skinner, Chief Executive

Education: University of Winchester

Checkit has helped free up over 28 hours of staff time each month, which staff can now spend on core duties.”

Basically, Checkit can work in any area where the process requires time-sensitive checks to be recorded, it’s a no-brainer really.”

Dave Morton, Catering Operations Manager

Food processing: Bakkavor -  Cucina Sano

“Checkit has reduced the routine workload of the QA team, releasing resource to expand capability in other areas.”

“Checkit introduces a new degree of control, while also saving money through improvements in equipment energy efficiency.”

“With Checkit in place, our engineers can analyse the data and determine problems quickly, implementing a much faster fix.”

Quality Assurance Team